Sunday Grilling
Brandon smoking pork butt, slaw, beans
Meatless Monday
Herbed Summer Squash Pasta Bake
Deli Tuesday
Kale Salad with Quinoa and Cranberries and shredded chicken
One Pot Wednesday
Cheddar fondue with summer sausage, apples, bread
Thursday Breakfast
French toast with strawberries
Fiesta Friday
Fish taco bowls
Stir Fry Saturday
Udon with shredded pork, leftover cabbage and carrot, onion
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