Wednesday, April 22, 2020

Weekly Meal Plan 4/26-5/2

Sunday Grilling
Steak, Asparagus, Slow Roasted Sweet Potatoes

Meatless Monday
Mushroom Marsala Gnocchi

Deli Tuesday 
Buffalo Chicken Salad

One Pot Wednesday
Dijon Maple Glazed Salmon, Wild Rice, Broccoli

Thursday
Leftovers from the fridge/freezer

Fiesta Friday
Chicken Stuffed Poblano Peppers

Stir Fry Saturday
Spicy California Shrimp Stack

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