Thursday, March 5, 2020

Weekly Meal Plan 3/8-3/14

Stock Up Sunday
Chicken Cordon Bleu Casserole w/green beans

Meatless Monday
Keto Jalapeno Popper Soup

Deli Tuesday
Big Mac Salad

One Pot Wednesday
Dijon Maple Glazed Salmon w/ roasted veggies

"Find it and eat it" Thursday
Leftovers from the fridge/freezer

Fiesta Friday
Chicken Stuffed Poblano Peppers

Stir Fry Saturday
Spicy California Shrimp Stack

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